Welcome to the Kitchen!

This is a place for resources around plant-based diet and veganism! I started my journey as a vegetarian and later vegan at around 2016. It's been quite some time since then and I have long gotten into a comfortable routine with my diet and getting groceries, even when I'm on the road/ on vacation. So whenever I'm asked about tips on going vegan or recipe recommendations, I really have to stop and think because all of it is so natural to me by now. And this is precisely the reason I made this! Feel free to click around and explore, and always remember the official definition as per the Vegan Society:

"Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals."

The "as far as is possible and practicable" part is crucial to my personal understanding and activism around veganism.